TRY THIS GREAT RECIPE FOR "TACO CHILI SOUP" ON A COLD WINTER DAY!!!

Here is an outstanding recipe for Taco Chili Soup which I like to have for lunch, dinner, or as a snack in between meals!!!  For all of you that are Weight Watchers 1 Cup = 3 points.

TACO CHILI SOUP

Brown 1 lb Ground Turkey With 1 Large Onion

Add 1 package Taco Seasoning

1 Package Hidden Valley Buttermilk Dry Ranch Dressing

1 28 Ounce Can Stewed Tomatoes

1 28 Ounce Can Mexican Style Tomatoes (Rotel)

1 28 Ounce Can Pinto Beans (Undrained)

1 28 Ounce Can Hot Chili Beans (Albertsons Brand Undrained)

1 28 Ounce Can Corn (Drained)


HEAT AND SIMMER FOR 1 HOUR

1 CUP = 3 WW POINTS